Join us for an amazing event collaboration with the Spoon, Trent Vegetable Garden, and Sonyo Food Co!

Monday, November 11th from 5pm to 8pm at The Seasoned Spoon.
Register by clicking here! *workshop is $5**

This workshop is hands-on, and you will be invited to chop, mix and brine. Each participant is invited to bring their own 1-litre jar so you can bring some home with you!

Please contact spoonvolunteers@gmail.com if you have any questions.