Join us at the Seasoned Spoon for an event in honor of Black History Month, where we come together to celebrate the rich culinary heritage of the Black community.

This unique cooking workshop, facilitated by Lisa Dixon, the founder of Black Honey, promises to be a flavorful exploration of tradition, culture, and community, all while addressing the important issues of cooking on a budget and combating food insecurity.

Wednesday, February 28th from 5:30pm to 7:30pm in the Seasoned Spoon. All supplies and ingredients will be provided. Register here.